Miso Soup Broth (2 Cartons)
Lotus Brown Rice Noodles(4 of the noodle cakes were used)
Wakame Seaweed or any Dried Seaweed Packs you have
Frozen shrimp (Thawed and cut up for kids to eat easily)
Mrs. Dash salt free seasoning


Boil Miso Broth
Add Everything Else
Cook until Noodles soften and shrimp turn pink

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *