INGREDIENTS

Miso Soup Broth (2 Cartons)
Lotus Brown Rice Noodles(4 of the noodle cakes were used)
Wakame Seaweed or any Dried Seaweed Packs you have
Frozen shrimp (Thawed and cut up for kids to eat easily)
Mrs. Dash salt free seasoning
Salt
Pepper

DIRECTIONS

Boil Miso Broth
Add Everything Else
Cook until Noodles soften and shrimp turn pink

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