INGREDIENTS

  • 1 peach, cut into 1/2 inch slices (1/2 cup)
  • 2 kiwis, peeled and sliced into 1/4 inch rounds
  • 3/4 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 – 2 cups of coconut water or fruit punch or white-grape juice

DIRECTIONS

  1. Combine fruit in a mixing bowl and arrange the mixture into 8 3-ounce popsicle molds.
  2. Pour enough liquid into each mold to cover fruit.
  3. Insert popsicle sticks and freeze until solid (about 6 hours).

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