INGREDIENTS

FOR THE DRESSING

1/2 c. extra-virgin olive oil

1/3 c. balsamic vinegar

3 tbsp. dijon mustard

2 tsp. honey

1 clove garlic, minced

Kosher salt

Freshly ground black pepper

FOR THE BURGER

1 lb. grass fed organic ground beef (or any ground meat you prefer)

1 tsp. Worcestershire sauce

1/2 tsp. chili powder

1/2 tsp. onion powder

Kosher salt

Freshly ground black pepper

1 package butterhead lettuce

1 medium red onion, cut into 1/4″ rounds

1 avocado, sliced

2 medium tomatoes, thinly sliced

DIRECTIONS

Make dressing: In a medium bowl, whisk together dressing ingredients.

Make burgers: In another large bowl, combine beef with Worcestershire sauce, chili powder, and onion powder. Season with salt and pepper, and stir until just combined. Form into 4 patties.

Heat a large grill pan over medium heat then grill onions until charred and tender, about 3 minutes per side. Remove from grill pan and add burgers. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium.

Assemble: In a large bowl toss lettuce with 1/2 the dressing and divide between 4 bowls. Top each with a burger patty, grilled onions, 1/4 avocado and tomato slices. Drizzle with remaining dressing and serve.

YIELDS: 4 SERVINGS PREP TIME: 10 MINS TOTAL: 20 MINS

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