5 1/3 fl ozs Bone Broth

1/4 cup Coconut Aminos

4 Garlic (cloves, minced)

2 tsps Ginger (fresh, minced)

2 tbsps Arrowroot Powder

1 tsp Avocado Oil

1 1/4 lbs Flank Steak (sliced against the grain)

6 cups Broccoli (florets, chopped)


In a small bowl, whisk together the broth, coconut aminos, garlic, ginger and arrowroot powder until no clumps remain.

Heat a skillet over medium heat and add the avocado oil. Once it is hot, add the steak slices and cook for 3 to 4 minutes. Add the sauce to the pan and cook for an additional minute. Add the broccoli, stir and then cover and cook for an additional 3 minutes. Serve and enjoy!


  Leftovers, Refrigerate in an airtight container for up to three days.

More Flavor, Add toasted sesame oil once finished cooking.

Additional Toppings, Serve on top of rice or cauliflower rice. Top with sliced green onion and/or sesame seeds.

No Coconut Aminos, Use tamari instead.

No Arrowroot Powder, Use cornstarch or tapioca flour instead.

No Bone Broth, Use chicken, beef or vegetable broth instead.

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